Our Menus

House-cured salmon, crème fraîche, micro herbs, lemon caviar

Whipped basil oil, aged balsamic, sea salt, toasted pine nuts

Brioche, red onion marmalade, cornichons, pickled mustard seeds

Yuzu aioli, pickled cucumber, togarashi seasoning

Smoky beetroot purée, roasted carrots, red wine jus, mint gremolata

Saffron risotto, samphire, lemon beurre blanc, crispy capers

Triple-cooked chips, watercress salad, compound butter, choice of sauce

Porcini, truffle oil, parmesan crisp, chive oil

Miso-glazed, dauphinoise potato, pak choi, orange & ginger jus

Sesame soba noodles, pickled ginger, spring onion, chilli oil

Served with all the trimmings: Yorkshire pudding, roasties, seasonal veg, bone marrow gravy

Herb butter under the skin, bread sauce, crispy skin gravy, proper trimmings

Slow-cooked with garlic and rosemary, mint sauce, red wine jus

Harissa, tahini, roast veg, lentil gravy, all the Sunday trimmings

Two eggs, smoked bacon, sausage, black pudding, mushroom, tomato, sourdough toast

Poached eggs, smoked salmon, hollandaise, toasted English muffin, chives

Baked eggs in spiced tomato sauce, feta, sourdough, harissa

Vanilla custard soak, caramelised banana, maple syrup, crème fraîche

Smashed avocado, two poached eggs, sourdough, dukkah, pickled chilli

Fluffy buttermilk pancakes, seasonal compote, whipped butter, maple syrup

Warm toffee sauce, vanilla clotted cream, candied pecan

Frangipane, caramel sauce, cinnamon ice cream, shortcrust pastry

Double espresso, orange blossom gelato, almond biscotti

Three rotating seasonal scoops — ask your server for today's flavours

Salted caramel centre, pistachio praline, gold-dusted cream

Rotating British & Continental selection, fig chutney, oatcakes, grapes

Fresh tomato sauce, mozzarella, fresh basil

Tomato sauce with vegan mozzarella, or butter and parmesan

With rich gravy, mashed potato, seasonal peas

Warm toffee sauce, vanilla ice cream

Chocolate, vanilla or strawberry

Aged rum, espresso, velvet falernum, cold brew, salted caramel foam

Whisky, honey, ginger, lemon, smoked thyme garnish

Gin, elderflower, cucumber, basil, tonic water, cucumber ribbon

Aperol, prosecco, blood orange, soda, edible gold flakes

Seasonal fruit shrub, ginger beer, fresh mint, crushed ice

House-pressed lemon, elderflower, lavender syrup, sparkling water